A Favorite Clay Fish Baker
My husband has become a bit of a health-nut. It seems over the last few years he’s become more and more focused on eating healthy and getting a lot of exercise, whether it’s hiking, working out with weights, or biking. I’m glad he’s taking his health so seriously. It’s even a good influence on me, though I still eat my fair share of sweets and simple carbs like chips and breads. The hard part is adjusting our menus to fit his new tastes – he hardly eats meat anymore, but he does love fish. I usually bake the fish in one of my usual stainless baking pans but if you’re not careful it can get overcooked and dry very quickly. That’s why I think this covered clay fish baker is such a great idea. Lesen Sie mehr »